Word: cuppa
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
With all these gourmet delights, tea drinkers are finally learning what it takes to make a decent cuppa. Gone are the days when it was O.K. to drop a bag in hot water and let it stew to a pulpy mess, creating an overbrewed, bitter cup. Each tea variation--green, oolong and black--requires a different steep time and water temperature. Real enthusiasts prefer loose tea strained through infusers, which makes for a stronger, finer brew. Still, there's no need to become Martha Stewart to make tea. "It's not about getting it right, but what you like," says...