Word: cupping
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Dates: during 2000-2009
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Pour the warm espresso into a spouted measuring cup, stir in the rum and sugar until sugar dissolves, then stir in half the melted chocolate. Pour the sauce all over the bread slices, then flip them over and turn them on the tray, to make sure all the surfaces are coated. Let the bread absorb the sauce for a few minutes...
...ounces bittersweet or semisweet chocolate, finely chopped 8 ounces country-style white bread, crusts removed ½ cup freshly brewed espresso 2 tablespoons dark rum 2 tablespoons sugar 1 ½ cups chilled heavy cream 1 cup sliced almonds, toasted...
Recommended equipment: A large rimmed tray or baking sheet, such as a half-sheet pan (12 x 18 inches); a spouted measuring cup, 1 pint or larger; 6 parfait glasses or wineglasses, preferably balloon-shaped...
...pound two day old country-style bread, crusts removed, cut into ½-inch cubes (about 8 cups) 2 pounds ripe tomatoes at room temperature, cored, seeded and cut into ½-inch cubes (about 4 cups) 1 cup diced red onion 12 fresh basil leaves, shredded 5 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar Salt and freshly ground black pepper...
...pound baby artichokes 5 tablespoons extra virgin olive oil 1 medium yellow onion, sliced thin (about 1 ½ cups) Salt Freshly ground black pepper 10 large eggs ¼ cup milk 1 ½ cups cubed (½-inch) day old bread with crusts removed...