Search Details

Word: cupping (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Could instant coffee make me happy? This is the promise held out by Via, the instant - sorry, "100% Natural Instant & Microground" - coffee just launched by Starbucks, which it promises tastes just like a fresh-brewed cup of its own java. (See pictures of Italian coffee...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

...went to my local Sbux and bought a pack each of Italian (dark roast) and Colombia (medium) Via. I also bought a cup of the daily dark roast, Sumatra, black, for comparison, as well as a couple of croissants and some vanilla-bean scones, as accompaniments and because TIME was paying. I also picked up a jar of Folgers crystals from the corner deli, whipped up a pot of homemade coffee (Guatemala, from Costco) and put on a pot of filtered NYC tap water...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

According to Starbucks, the difference in Via instant is that, in addition to dehydrating a brewed reduction of coffee, it adds microground beans to add flavor and body to the finished product. It's meant to taste more like the cup you'd buy - and at $2.95 a three-pack, it had better. (My Folgers was $5.99 for a 60-cup jar, even at the usurious prices of a Brooklyn bodega.) The resulting coffee dust (more like espresso than the usual crystals) comes packaged in a sort of coffee Pixie Stix, premeasured. (See the top 10 food trends...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

...verdict? Via does actually taste something like brewed coffee. Not a great cup of brewed coffee, and not the coffee from Starbucks: my store-bought cup had a richer, winier mouthfeel, as does my Costco homebrew. At the recommended eight-ounce dose of water, the Italian tasted a little weak, but smooth. To my surprise, the Colombian actually had a rounder, more satisfying flavor, though I usually prefer a darker roast. (Both types of Via tasted better when the water had a minute to cool.) I wouldn't replace my home-brewed with it, but if my sister...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

Nonetheless, I can't say I entirely get the point of Via as a product. I'm hard up thinking of many situations in which I would have long-term access to hot water and a buck a cup to spend on instant, yet would not simply go out and buy a French press. But clearly they exist. Myself, I'll soon be doing a home renovation that will leave me without a kitchen for several days, and I'm putting away my remaining Via for then...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

Previous | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | Next