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Usage:

...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...separate bowl, add the eggs, egg yolks and 1/4 cup of water and beat together with fork until light and frothy...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Roasted pineapple relish:• Peel and core a fresh pineapple, dice into large chunks• Slice 1 fresh jalapeno• In a bowl, toss jalapeno and pineapple with 1⁄2 cup of teriyaki sauce and place on a roasting pan• Place in a 400 degree oven for 40 minutes or until tender and slightly caramelized, allow to cool to room temperature• Place mixture in a food processor and pulse to a relish-like consistency, season with salt and pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Chili mayo:• Place 1 cup of mayo in a mixing bowl• Add 1.5 tablespoon of sambal olek chili paste (available at most grocers; add more chili paste for spicier or less for a more mild sauce), juice of 1 lemon and blend smooth• Season with salt and pepper to taste...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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