Word: curded
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Dates: during 1970-1979
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Start brunch off with one of Shanghai's soups. The tender bean curd is mostly thick and custardy; it melts in your mouth and sits in a bath of broth. We had the sweet variety, although you can order it salted as well. Another of Shanghai's sweet soups is the sesame rice ball. This is a very sweet broth containing one-inch dough balls filled with sesame seeds. They have the consistency of bubble gum and could choke even the most flexible esophagus. Keep away! If you don't like sweet things, be careful. Shanghai really sugars their stuff...
Latest on the hit parade of new food items is "tofu." You have undoubtedly seen it and wondered what it was on the salad bar. Tofu bears a striking resemblance to white bouillon cubes; in actuality, said Raven, it is ancient Oriental dish, high in protein, made from soybean curd...
...increased its sales sixteenfold over the past dozen years. Says Co-Owner Murray Klein: "We have never seen such an explosion of food buying." Supermarkets from coast to coast now stock such onetime exotica as game pates, Beluga caviar, imported mustards, goat and sheep cheese, leeks, shallots, scallions, bean curd, pea pods, bok choy, capers, curries, coriander and cornichons...
...actually took over the world's last Hindu monarchy three years ago after his father's death, rose early. Eight different kinds of clay were ceremonially applied to various parts of his body. After a ritual bathing with holy water, he was sprinkled with clarified butter, milk, curd and honey by representatives of the four traditional Hindu castes: a Brahman, a warrior, a merchant and an Untouchable. Only then was Birendra-also known as the King of Kings, the Five Times Godly, the Valorous Warrior, the Divine Emperor and the reincarnation of Vishnu, god of preservation-ready...
Such effervescent reportage, unavailable since the demise of Louella Parsons, deadens the volume's central message. Healthy new comestibles are described in terms that instantly subvert the appetite: "The Pfizer Company has produced a product called Sure-Curd that is made from the parasitic fungus Endothia parasitica, a crystalline enzyme that . . . cuts in half the maturation time for Cheddar cheese." Moreover, the book's glossary of labels for meatless-dieters is as discouraging as mock chopped liver: "ovo-lactarians" supplement their plant food with eggs and milk; "granivores" eat only seeds and grains; "fruitarians" consume only fruits; "vegans...