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Word: curds (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Japanese-Americans scattered around the county. A brand new, $12.6 million cultural complex provides reminders of home: a lush, still garden of camphor and golden-rain trees, a sleek theater for Japanese-language productions, a brick plaza for a snack of age tofu (deep-fried soybean curd) and a stroll...

Author: /time Magazine | Title: Los Angeles: The New Ellis Island | 6/13/1983 | See Source »

...some reason, is thin and watery, but the sour cream is excellent. Ice cream, rich and smooth, is among the world's best, though vanilla is usually the only flavor available. Kefir, a kind of cross between buttermilk and yogurt, is exceptionally good, as is a soft curd cheese called tvorog. Fruits and vegetables are found only in season, but often have more flavor than those in the U.S. Canned salmon and crab meat are especially delicate. Caviar? Nothing matches Russian beluga, which costs about $27 per Ib. (compared with $420 per Ib. in the U.S.), when...

Author: /time Magazine | Title: Living: Of Aeroflot, Volgas and the Flu | 6/23/1980 | See Source »

...CLIMBING CURD...

Author: /time Magazine | Title: Odds & Trends: Odds & Trends | 2/25/1980 | See Source »

Tofu, or bean curd, a custard-like cake made from curdled soybean milk, was a favorite of Taoist priests in ancient China. Now Americans are learning to use the nearly tasteless curd (flavoring must be added) to replace cheese in cheesecake and meat in burgers. A 4-oz. serving of tofu has nearly as much protein as an equal amount of hamburger but fewer calories (150 vs. 237) and no cholesterol. At 99? per lb., it is also cheaper. One large supplier, the New England Soy Dairy, Inc. of Greenfield, Mass., peddled 300 to 500 lbs. of curd a week...

Author: /time Magazine | Title: Odds & Trends: Odds & Trends | 2/25/1980 | See Source »

...said to have a weak heart, has suffered from a form of undulant fever and can work for only a few hours a day. Still he performs the devout Muslim's daily ritual of prayer without visible effort. He subsists on a sparse diet of rice, bean curd, yogurt and raw onions, supplemented now and then by a slice of melon or a bit of mutton. There are some signs that power has begun to intoxicate him. He has admitted enjoying the adulation of the crowds, and he took personal command of the government, though he had originally said...

Author: /time Magazine | Title: Man Of The Year: Portrait of an Ascetic Despot | 1/7/1980 | See Source »

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