Word: curds
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Dates: during 1990-1999
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...talking about some watery bean curd from the 1960s either. Soy chefs have figured out all sorts of ways to shape, process and blend soy protein so that it isn't just good for you but tastes good too (though they still don't seem to have "chicken" right). The tricky part, medically speaking, is figuring out what soy foods can and cannot do to protect your health...
...period, doing somefield work. Isolated, beautiful hillsidecountryside area and they didn't have a great dealof variety but what they had was so out of sight,it was just impossible to rival. They had--theonly time I ever had this--mountain catfish. Theyalso had the best, most fabulous bean curd I’veever had in my life, because the water they had inthis area was crystal clear beyond belief. The keyto good bean curd is having fresh wonderful water.I couldn't believe it. They had a hot pot withmountain catfish and this fresh bean curd thrownin with a bunch...
Fried, spiced bean curd...
SOYBEANS. A mainstay of Asian cuisines, soybeans can be boiled, canned or processed as bean curd (tofu). Last year researchers at the Bronx Veterans Affairs Medical Center and the Mount Sinai School of Medicine in New York City found that lecithin, which is abundant in soybeans, may help prevent alcoholic cirrhosis of the liver. Isoflavones in the beans have been shown to prevent liver cancer in animals by breaking down toxic agents that can cause the malignancy. A strong word of warning about soy: it also contains protease inhibitors, which have been linked to the development of pancreatic cancer...