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Word: curds (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...less than 13,000 New Zealand farmers - and produces some distinctively Kiwi cheeses. Try the taupo (produced with extra-creaminess to satisfy the Japanese market); the egmont (somewhere between Gouda and Cheddar, semi-hard and rindless, with a smooth body and nutty flavor); or the colby (a washed-curd, rindless cheese). Read more at fonterra.com...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

...less than 13,000 New Zealand farmers-and produces some distinctively Kiwi cheeses. Try the taupo (produced with extra-creaminess to satisfy the Japanese market); the egmont (somewhere between Gouda and Cheddar, semi-hard and rindless, with a smooth body and nutty flavor); or the colby (a washed-curd, rindless cheese). Read more at fonterra.com...

Author: /time Magazine | Title: Whey to Go | 4/16/2005 | See Source »

...will lose their lives. Because of all their ethnic divisions, the Iraqis need a dictator, although not an evil one like Saddam. The country needs a firm hand. Bush and Blair have learned nothing from history. Violence begets violence, causes misery and tragedy and leaves families without fathers. Geoffrey Curd Walton, England...

Author: /time Magazine | Title: Letters | 3/8/2004 | See Source »

...little spooked--children in this area are raised on ghost stories of imperial ancestors, haunting mischievous villagers. As the men tossed up spadefuls of dirt, chatting and laughing under the glare of a light hooked up to a generator, Feng noticed a smell he likened to fermented bean curd...

Author: /time Magazine | Title: Asia's Looted Treasures: Stealing Beauty | 10/27/2003 | See Source »

...watercress variety, and included carrot mousse on zucchini bread with curry butter, shrimp salad on scallion bread with chipotle-lime butter and sesame chicken on whole grain bread with watercress butter. The tea bread and scones were served with clotted cream as well as strawberry jam and tasty lemon curd. Though we were already outrageously full with amazing food and drink, we found room for the succulent desserts. The rich chocolate apricot ganache tartlett melted in our mouths and made for the perfect ending to a perfect afternoon...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: The Height of Elegance | 6/4/2003 | See Source »

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