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...Italian Bernardino Branca developed a cure-all he called Fernet - an 80-proof concoction containing myrrh (what's with all the myrrh?), rhubarb, chamomile, aloe, cardamom, peppermint oil and a number of other ingredients including a lot of grape-infused spirits and some opiates. Branca used the drink to treat a number of ailments, including hangovers and cholera. Fernet is still available (now opiate-free), although it's usually served as an after dinner drink...
...Wodehouse assigned a hangover cure to his most famous fictional creation, Jeeves, the estimable butler famous for his bracer of Worcestershire sauce, raw egg, and pepper. "Gentlemen have told me they find it extremely invigorating after a late evening," he explained to a red-eyed Bertie Wooster in the 1916 short story, Jeeves Takes Charge. Jeeves' restorative isn't too far from an American concoction called the Prairie Oyster, a mixture of tomato juice, vinegar, Worcestershire sauce, pepper and a raw egg - to give it that extra bleeegh. While adherents swear by the concoction, there is no scientific reason...
...openly alcoholic Kingsley Amis published the book On Drink, which included several self-researched hangover cures such as beef paste and vodka, baking soda and vodka and several other mixtures involving vodka. Amis also mused on what he called the "metaphysical hangover," in which physical ailments are replaced with nagging feelings of regret and self-loathing. Unfortunately the only cure for the metaphysical hangover is a lot of self-pity and maybe an album by the Cure...
...typical hospital, "while we are trying to treat or cure illness and disease...we expose our staff and patients to irritants and carcinogens, and our treatments often contribute to the development of other diseases," says Dr. Kristin Bradford, a family physician in Willits, Calif. (See the Year in Health, from...
...Cure your post-holiday blues with the hotel's "Stay Merry" package, which includes skating at Rockefeller Center, a carriage ride through Central Park, with a boxed lunch from the hotel restaurant, hot toddies when you return and dessert by your bedside. It costs $750 for two for two nights, Jan. 2 to March 31. 157 West 47th Street, New York City; 866-950-7829 (See 10 things to do in New York City...