Word: curnonskian
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...nothing much is missed if all of this is skipped. There is no lasting culinary memory to be taken from the fair, as there was in 1939 when the Pavilion's Henri Soulé made his U.S. debut at the French pavilion. Moreover, great Curnonskian meals absorb too much time. The smartest way to eat is to bring your own sandwiches or buy a quick one in a place like Liebmann Breweries' oldtime tavern, where a fast beer and a ham on rye cost...
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