Word: currant
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Dates: during 1980-1989
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...industrial stove, with a wall of homemade preserves behind her and old-fashioned baskets above, Martha Stewart is right where she belongs -- in her big country kitchen. She is spinning sugar, a complex task that will result in a haze of edible angel hair adorning a dessert of red currant ice cream in brandy-snap cups. As she slings the liquid sugar onto a laundry rack with a flick of her whisk, Stewart effortlessly alternates advice ("The hot sugar can get stuck in your cats' fur. Keep them out of the room") and anecdotes ("I forgot to buy regular squares...
...grocer in Omaha who invented it for a weekly poker group. Another theory gives credit to Arnold Reuben, whose New York restaurant, a superdeli of the '40s and '50s, featured lofty and complex sandwiches named for celebrity regulars. One example: a combination of cream cheese, bar-le-duc (white currant jam), tongue and sweet pickles on whole wheat was inexplicably the Frank Sinatra...
...majority of the several thousand Russian immigrants, most of them Jewish, who arrive each year. Near the boardwalk, babushkas at a swing set push grandchildren, while over at the M&I International food store, women who spent last summer in Odessa this summer buy kapchonka (dried fish), Yugoslavian black-currant syrup and Borjouri seltzer water direct from Soviet Georgia. El Mundo III in Jackson Heights is one of the city's 6,500 bodegas, tiny mama-y-papa Hispanic grocery stores that sell fresh coconuts and plantains, yucca and 10-lb. bags of rice, instant masa from Venezuela or Colombian...
...Maison restaurant in Los Angeles; wine accounts for 80% of sales. Patrons of New York City's most famous saloon, the "21" Club, are rattling the aged bar with their orders for such low-proof and nostalgic concoctions as kir royale--champagne sweetened with a spoonful of French black-currant liqueur. At Elaine's restaurant, an uptown Manhattan hangout favored by the likes of Woody Allen and Michael Caine, the wee-hours drinkers have evaporated; the bar empties "early," around 1 a.m. Commuters on the Long Island Rail Road are buying a lot less liquor. Trendies at Sage's restaurant...
...batter had gone into the oven a month earlier. "The longer a cake matures, the more it relaxes," Avery says. "If we'd known last year that he was going to get married, we would have baked it last year." Avery hand-picked every cashew, cherry, walnut and currant for the cake in a two-day session code-named "Operation Sultana." He added a little Navy rum ("Just for flavor. You don't want people to get paralytic") and baked the largest layer for 8½ hours. The result, which was stashed behind a locked door...