Word: currants
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Dates: during 2000-2009
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...ranks of other designers, like Marc Jacobs and Yves Saint Laurent, who crossed over from frocks to fragrance, Tom Ford introduces his first women's scent, Black Orchid. Inspired by his fascination with the elusive flower, it has top notes of black truffle, ylang-ylang, bergamot and black currant. The perfume, sold in an Art Deco bottle with gold nameplate, below, heralds the launch of the Tom Ford Beauty collection...
Wine snobs the world over like to show off their expertise by sniffing at a glass and identifying the notes of black currant, citrus and other fruits they detect. For those who find that intimidating, help is at hand from a country not usually associated with wine: Estonia. Stick your nose in a glass of Estonian red, and if it smells like black currant, then it probably is. The tiny Baltic republic is located too far [an error occurred while processing this directive] north to grow grapes, but it has a flourishing tradition of making wine from the berries that...
...that consumption has doubled every 7.2 years. What's the appeal? Like spackle for the diet, marketed to the soul, it increasingly fills the holes in our nutritional and daily eating habits. Yogurt is shape-shifting into ever more unlikely forms and flavors--squeezable, drinkable, chai, cappuccino and black currant--while nailing three major food trends: convenience, portion control and health. "Give it a few more generations, and this could be the No. 1 food," says Harry Balzer, vice president of the NPD Group, a firm that tracks America's eating habits. "This is where the country is heading...
...CAFE DIGLAS The caf?'s red currant slice, piled high with the berries and a glossy meringue, is legendary, and the banana and chocolate variety is very popular. Caf? Diglas features marble-topped tables, dark wood paneling and red plush seating, and isn't touristy. There is live piano music three evenings a week. tel: (43-1) 5125 7650; www.diglas.at...
...official sign of authenticity. This elegant place, with dark red carpets and soft furnishings, sets the standard: their torte is still based on the 1832 handwritten recipe, which is the hotel's most closely guarded secret. tel: (43-1) 514 560; www.sacher.com Cafe Diglas The café's red currant slice, piled high with the berries and a glossy meringue, is legendary, and the banana and chocolate variety is very popular. Café Diglas features marble-topped tables, dark wood paneling and red plush seating, and isn't touristy. There is live piano music three evenings a week...