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Word: currants (lookup in dictionary) (lookup stats)
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...official sign of authenticity. This elegant place, with dark red carpets and soft furnishings, sets the standard: their torte is still based on the 1832 handwritten recipe, which is the hotel's most closely guarded secret. tel: (43-1) 514 560; www.sacher.com Cafe Diglas The café's red currant slice, piled high with the berries and a glossy meringue, is legendary, and the banana and chocolate variety is very popular. Café Diglas features marble-topped tables, dark wood paneling and red plush seating, and isn't touristy. There is live piano music three evenings a week...

Author: /time Magazine | Title: Having Your Cake | 9/11/2005 | See Source »

...details that are so costly and integral to couture. He showed his hand as a master colorist, trotting out unexpected combinations like a sari-style chiffon gown in grapefruit hues of pink and yellow, trimmed in turquoise, or pieces in pastel blues set off with deep, rich black-currant-colored velvet trim. He even resurrected his signature '80s silhouette, the pouf skirt. "I feel serene," he said after the show...

Author: /time Magazine | Title: Crisis on the Catwalk | 1/31/2005 | See Source »

...should be grateful for the British empire. Not only am I, as the child of former British colonials, bred to like Ovaltine and black currant jelly at teatime, without a doubt I owe the British empire my very life. Without the existence of the imperial outpost of Hong Kong, my grandparents would not have found safe haven from war-torn China, my parents would not have gone to America, and I would never be here at Harvard...

Author: By Denise Ho, DENISE HO | Title: Can "The Goods" Justify Empire? | 4/8/2004 | See Source »

What do they cook? Asian specialties—things that involve currants and bamboo shoots. Maybe some sort of bamboo-currant stew...

Author: By Matthew J. A. amato, CRIMSON STAFF WRITER | Title: Kitchen Dialogue | 3/4/2004 | See Source »

...chocolate and caramel, and J. Lo's Still Jennifer Lopez, which features top notes of sake. "Rum, licorice, milk and rice flavors are now used in perfumes frequently," says Jean-Michel Duriez, a perfumer for Jean Patou Paris. The company's latest scent, Enjoy, carries notes of black-currant bud, green banana and pear. Observes Michael Edwards, author of the yearly guidebook Fragrances of the World: "Gourmand notes in perfumes are comforting...

Author: /time Magazine | Title: Gourmet Perfumes | 12/22/2003 | See Source »

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