Word: currants
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...roasted but bloody, in their own juice, with paté, bread sauce or gravy and potato crisps, preferably accompanied by a light claret "to tone them down a bit," as Connaught Headwaiter Joseph O'Toole puts it. (Sherlock Holmes preferred his grouse fried with bacon and served with currant jelly, gravy, browned potatoes and mushrooms.) A grouse luncheon at the Connaught costs about $58, sans claret. At dinner, the à la carte menu does not list the price. As with owning a yacht, if you have to ask the cost, you can't afford...
...wrote affectionately of éclairs, marrons glacés, strawberry juice, orangeade, chocolate cake, oysters, petite marmite, roast goose ("superbly limbed and shining with gravy"), hare a l'Allemande and venison that was "dark, brown-fleshed, hot and soused [with red wine and cognac], over which the red-currant jelly has laid a cool, sweet surface." These and many, many other delights are recollected in tranquillity. Side by side with Marcel, Dining delivers the soul as well as the how-to of the bourgeois Brillat-Savarin...
What is the price-currant of an honest man and patriot today? They hesitate and they regret, and sometimes they petition; but they do nothing in earnest and with effect. They will wait, well disposed, for others to remedy the evil, that they may no longer have it to regret. At most, they will give only a cheap vote, and a feeble countenance and Godspeed, to the right, as it goes by them...
Died. Canon Felix Kir, 92, French Roman Catholic priest famed as a war hero and politician, and remembered as the namesake of a smooth potion concocted of white wine and currant or blackberry liqueur; of injuries suffered in a fall; in Dijon. Tough-minded and sharp-tongued, Kir (rhymes with hear) took over the mayoralty of Dijon (pop. 96,000) in 1940, when city officials fled the Germans, and led the local resistance throughout the war. Dijon's citizens voted him in as mayor in every election from 1945 to the present, and though he often proved a thorn...
Over the Thanksgiving holiday, Medicine Writer Gilbert Cant may serve game birds in sour cream and black currant sauce, Religion Writer John Elson plans to experiment with braised lamb Bordeaux, and Researcher Madeleine Richards with a prized veal Orloff. Whatever you are cooking up for the holidays, we wish...