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...HARVie Web site also notes that the Harvard’s Employee Assistance program, which provides 24/7 multilingual counselors to support those impacted by the earthquake, is open to all current employees, their household members, managers, and co-workers...

Author: By Xi Yu, CONTRIBUTING WRITER | Title: Affected Employees To Receive Grants | 1/27/2010 | See Source »

...University will not be disclosing the fund’s current balance or their fundraising target, according to Galvin...

Author: By Xi Yu, CONTRIBUTING WRITER | Title: Affected Employees To Receive Grants | 1/27/2010 | See Source »

...first five-week-long winter vacation. Now that the pilot J-term is over, it seems clear that the new schedule succeeded in offering students time to relax or travel that they otherwise might not have taken. Still, while we recognize the College’s current financial constraints, we believe that Harvard should present students with more J-term opportunities in the future, allowing the young program to grow in size, quality, and popularity...

Author: By The Crimson Staff | Title: Beyond J-cation | 1/27/2010 | See Source »

Third, a distinctly religious public discussion space would be an extension of current, albeit incomplete attempts to engage with students’ faith-based identities. Rather than being completely foreign territory, a university-sanctioned, interreligious place of dialogue would be an augmentation of current efforts. Harvard currently organizes a “Reflecting on Your Life” program for first years to see how their “personal values” might affect their desire for a particular “life dream...

Author: By Gregory A. Dibella | Title: A Religious Awakening | 1/27/2010 | See Source »

...been voted the best in the world five times (including in 2009) by Restaurant magazine, the recognized arbiter of such things. Adrià and his team will still be working at elBulli, developing ideas and trying to figure out what comes next. But he says the restaurant's current format is finished. "When we come back in 2014, it's not going to be the same," Adrià says. (See the elBulli chef speak to Harvard scientists...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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