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Word: currently (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
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Usage:

...custom to sing tenor in a church choir, it is also my custom to peruse the current issue of TIME when the service is other than musical, also it often happens that a young lady soprano reads over my shoulder with me, to our mutual profit...

Author: /time Magazine | Title: Letters: Nov. 11, 1929 | 11/11/1929 | See Source »

...following is an extract from an article entitled "The Disunited States of Europe," appearing in the November Issue of Current History, in which A. B. Hart '80, professor emeritus of History, discusses the possibility of a confederation of the European nations...

Author: NO WRITER ATTRIBUTED | Title: Asiatic Complex and Great Britain's Position are Difficulties of United States of Europe, Says Hart | 11/8/1929 | See Source »

...more lecture in the current series will be given by Professor Garrod on Wednesday, November 13. The subject then will be "Emerson...

Author: NO WRITER ATTRIBUTED | Title: GARROD LECTURES TONIGHT AT FOGG ON "MATTHEW ARNOLD" | 11/6/1929 | See Source »

...glance around any modern bookshop is proof that current literature is far greater in amount than the average reader can hope comfortably to taste, to chew, or to digest. The student in Harvard naturally feels somewhat at a loss which way to turn when presented with such a volume of reading matter. The value of some sort of selection in this maze of books seems obvious...

Author: NO WRITER ATTRIBUTED | Title: THE GRAIN AND THE CHAFF | 11/6/1929 | See Source »

...selections would be almost wholly of interest to the scholar rather than the student. The former hardly needs a guide. But with so large a proportion of the finest modern authors using the drama and the novel as a medium, a little emphasis on the more human side of current literature would be of greater benefit to the vast majority of Harvard men than the scheme which the committee has evolved...

Author: NO WRITER ATTRIBUTED | Title: THE GRAIN AND THE CHAFF | 11/6/1929 | See Source »

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