Word: curzon
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...also, if he chooses, go to hear European artists who might never have crossed the Atlantic except for their record successes. London Records takes credit for popularizing Singers Kathleen Ferrier, Hilde Gueden, Irmgard Seefried, Paul Schoeffler; Pianists Clifford Curzon, Friedrich Gulda; Conductor Ernest Ansermet. Cloe Elmo, Ferruccio Tagliavini, Italo Tajo and Cesare Siepi were introduced to U.S. collectors by Cetra-Soria records before they were hired by the Metropolitan Opera...
...cognoscenti gave their closest attention to the Festival Piano Quartet (a string trio and piano). Its players were famous "lone wolves of music," Pianist Clifford Curzon, Violinist Joseph Szigeti, Violist William Primrose, Cellist Pierre Fournier, and its founder was the late great Pianist Artur Schnabel. Like most serious musicians, the big-name soloists love to play chamber music; for the privilege of playing together, they agreed to accept fees far below their normal standard. Their performances of Brahms, Schubert and Fauré were brilliant. But few listeners outside of Edinburgh will have a chance to hear them: the quartet will...
...George Curzon is a butler, and he buttles as English, theater butlers have buttled for years. This small group of highly specialized performers has its system codified, and the butler's actions under any circumstances can be predicted very accurately. But if the circumstances are eleverly contrived, and in this case they are, the butler is a valuable man man to have on the stage...
...much that it is trivial, as that it grows tiresome; its scenes are all played twice, including some (like Tony's with the parlormaid) that shouldn't be played at all. But there are compensations: some bright nonsensical chatter, some skillful British acting. As the butler. George Curzon. though effective, has himself rather too good a time. As the earl, 79-year-old Veteran A. E. Matthews is brilliantly unemphatic. expertly throwing away a great many lines that the author refused...
...ship's bell outside Cunningham's Oyster Bar on Mayfair's Curzon Street clanged brassily last week for the opening of the oyster season, but it rang for few Britons. In the days of Charles Dickens oysters cost a penny a dozen and Sam Weller could comment truthfully on the "wery remarkable circumstance,' sir, that poverty and oysters always seem to go together." Today only the rich can afford oysters. The best Colchesters cost 16s. ($3.20) a dozen, Whitstable natives IDS. to 125. ($2 to $2.40), imported oysters from Holland and Brittany...