Word: custards
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Dates: during 2000-2009
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...freedom of expression.") British politicians regularly have things thrown at them by protesting members of the public - in 2001, someone threw an egg at then Deputy Prime Minister John Prescott, who famously threw a punch back, and more recently, Business Secretary Peter Mandelson was the victim of a green-custard attack by an environmentalist. But cases like those don't usually end up in court. (See the top 10 awkward moments...
...Horniman Circle in the Fort District, is the place to go for a taste of lagan nu bhonu - the traditional Parsi wedding spread - if you don't want to wait for the increasingly rare occasion when two Zoroastrians tie the knot. The meal is always finished with baked wedding custard sprinkled with almonds, pistachios, cardamom and nutmeg powder. Ideal Corner, tel: (91-22) 2262 1930, off Pherozeshah Mehta Road, serves an auspicious meal that is usually eaten on Nowruz, the Zoroastrian New Year (March 21). But at Ideal Corner the yellow lentils, spicy prawn salsa and saffron rice are available...
...prepared to take my fair share of the Green Revolution on my shoulders. I am less keen on having it in my face.' PETER MANDELSON, Britain's Business Secretary, after an assailant threw green custard on him to protest the construction of a third runway at London's Heathrow Airport...
Osmanthus blossoms coated in syrup and speared on a stick vie with international fast-food outlets that make gestures in the direction of local cuisine in the form of custard tarts with diced sweet potato. While the city may be best known for its rice noodles, it also does a mean line in soup, with various hole-in-the-wall cafés serving little else but broth containing double-boiled chicken and deer antler, pigeon with cicada shells and ginseng, and the like. Typical of the breed is Anyway - a pun on ai ni wei, meaning "love your tummy...
Deibel said that since Boston Magazine recommended the restaurant’s butterscotch pudding in its pages, UpStairs on the Square has seen a rise in demand for the dish, which she described as “a simple, great dessert made of custard and caramelized brown sugar served with a pecan sandwich cookie...