Search Details

Word: custards (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Sure, I was going to Tokyo for work, but my mind was focused on cream puffs - specifically, the ones whose sublime vanilla-bean-flecked custard nestles in a cradle of chocolate choux. During a trip to Japan last year, I had eaten a not insignificant number of these pastries, and I relished the opportunity to reacquaint myself with their virtues. But when I sidled up to a Tokyo store's cream-puff section - yes, there is a fridge shelf dedicated to this particular genre of baked goods in many Japanese groceries - to my great distress, my favorite dessert was nowhere...

Author: /time Magazine | Title: Pepsi Ice Cucumber, Anyone? | 11/3/2008 | See Source »

...second Guitar Hero World Tour Marathon (you don’t get to watch the whole thing—thank God) and feel free to chuckle at the girl who gets nailed in the face during the 100-person game of dodgeball. The video culminates in a custard pie fight of epic proportions. One hundred twenty people take up pies and fight in the name of Weezer and for the honor of participating in a world record-breaking event. My only question is who on earth set the original record for this and why? But congrats to Weezer. Breaking records...

Author: By Erika P. Pierson, CONTRIBUTING WRITER | Title: POPSCREEN: Weezer | 10/17/2008 | See Source »

...Japanese, but nothing other than my having eaten it all in the same city made it coalesce into a single story. The rice balls for breakfast, the chicken and egg dish called Oyako Donburi (literally “mother and child rice bowl”) for lunch, and the custard-filled crêpe at a street corner in Harajuku the next day equally eluded a coherent column arc. Despite, or perhaps because I wanted so desperately for my experience in Tokyo to fit neatly into pre-determined, necessarily punctuated storylines—the quest for the best ramen...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

...Stanley Yao, a restaurateur from Hong Kong who is opening a sushi joint nearby, dines here once a month. The food is "a little too oily," he says, but he likes the soy-milk drinks, and "the prices, of course, are very reasonable." (A meal of noodles, tea and custard dessert costs $4.) With eight storefronts around Shanghai, East Dawning could soon give China's biggest fast feeder, KFC, a run for its money. Good thing for them they're playing on the same team...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

...around us were staring and pointing. Finally, one young Southern gentleman, seated several seats to the right in the row below us, became so curious that he yelled, "What are they eating?" The answer was swift and tinged with horror from those seated immediately in front of us: "Custard pie and uncooked vegetables!" We still get a chuckle over that "tailgate party...

Author: /time Magazine | Title: Inbox | 11/21/2007 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next