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...design, buy and install a series of complex, computerized systems to replace the straining, watchful eyes and reflexes of the air-traffic-control workers. These were going to be cutting-edge, glittering new systems--the newest generation of whiz-bang electronics, avionics, software and hardware, many of them custom-designed to keep up to date with the needs and desires of American aviation...

Author: /time Magazine | Title: FLYING INTO TROUBLE | 7/14/2008 | See Source »

...intended to build a custom computer network from the ground up and consolidate 230 terminal and en route centers into 23 facilities. The system was designed to be phased in over a 20-year period, in a building-block approach with five segments. Through all this, only the first segment, the least complex of all, has been partially completed. The FAA is still years away from fielding any major new equipment. Because of these delays, the FAA has had to come up with hundreds of millions of dollars to keep the antiquated systems at terminal and en route centers...

Author: /time Magazine | Title: FLYING INTO TROUBLE | 7/14/2008 | See Source »

...with the marital requirement of virginity - a purely macho tradition that has no basis in Islam, and is certainly nothing courts should be respecting. This surgery is unfortunate, though it is a way for women who have insisted on living their own lives to avoid punishment under a backward custom...

Author: /time Magazine | Title: The Dilemma of 'Virginity' Restoration | 7/13/2008 | See Source »

...course there's plenty of choice if you want to dine out, and Leith's two Michelin-starred chefs compete hard for visitors' custom. At the ripe old age of 29, Tom Kitchin, www.thekitchin.com, became the youngest Scot to receive the ranking - just six months after he opened his restaurant in a renovated whisky warehouse in 2006. His cooking has a pronounced French influence, partly stemming from his training with Alain Ducasse, and includes inventive dishes such as braised calf-foot-and-shin "fingers," served with sautéed organic snails from Devon and a garlic and parsley risotto. Across...

Author: /time Magazine | Title: On the Waterfront | 6/12/2008 | See Source »

With little in the way of furniture, hotels of both brands have reallocated money ordinarily spent on bureaus and armoires--where traditional hotels hide the TVs--toward spalike bathrooms and custom mattresses. Flat-screen TVs duplicate home-entertainment centers--guests can hook up their laptop or iPod to watch movies or rehearse PowerPoint presentations. High ceilings and oversize windows in the 275-to-325-sq.-ft. Aloft rooms make the room feel more spacious. NYLO's rooms have brick walls and concrete floors to create an urban-loft experience--and reduce cleaning costs...

Author: /time Magazine | Title: The Generation Y Hotel | 6/12/2008 | See Source »

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