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Word: cutting (lookup in dictionary) (lookup stats)
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...being the odd man. You didn't expect me over there. I also think they made me a better broadcaster because, believe me, I was the most well-researched show on CNN. They never let me get away with anything. At the time, it was like, Come on guys, cut me some slack. But in retrospect, they made me better. I know what I know because they forced me to document...

Author: /time Magazine | Title: Q&A: Glenn Beck | 12/11/2008 | See Source »

...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Lomi lomi tomato:• Cut 5 Roma tomatoes in half and scoop out the seeds and juice, dice the remaining tomato flesh into 1⁄4 inch dice and place in a mixing bowl• Finely chop 2 green onions (green portion only), finely julienne 1⁄4 of a red onion and add to the tomatoes• Add 1 tsp of coarse salt (kosher or sea salt) and a pinch of fresh ground black pepper and gently massage the salt into the tomato

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon of escabèche on each slice, and sprinkle with julienne basil. Serve immediately...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...sheets Nori seaweed• 3 cups Prepared sushi rice• 1 can of SPAM, cut into matchsticks• 1 Avocado, peeled and cut in fine pieces• 1 Cucumber, peeled, seeded and cut in fine strips• Sesame seeds, toasted

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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