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...that still faces many of the challenges expressed by preceptors over the past few years, including the long-standing issue of low preceptor salaries.“One complaint that is pretty genuine among preceptors is that preceptor salaries are too low,” said Expos preceptor Jason D??Cruz.The average preceptor makes less than $50,000 a year, D??Cruz said, which he said is challenging to live off of in an expensive area and is a low figure considering that most preceptors hold Ph.Ds.“Our preceptors definitely deserve better...
...grey slate tables and metal barstools work well with the overall minimalist aesthetic, comfortable is not the adjective that immediately comes to mind—the banquettes against one wall are so rigid they’d cure scoliosis. With a younger, self-consciously cool crowd and sleek, provocative d??cor, this bar-restaurant hybrid gestures strongly towards urban chic. “I don’t feel like I’m in the middle of Harvard Square,” described one diner, dreaming of life in the real world...
...unsavory loan sharks. And from the sprawling metropolis of Mexico City to the rural banana-farming communities of the state of Oaxaca, the movie depicts Mexico in a variety of contrasting locales. One great challenge was to film the final soccer match, which is played out in Estadio Nemesio D??ez, an old stadium in Toluca, Mexico. “We obviously have a plan, and we had a schedule, but we had to improvise,” Cuarón said. The shooting faced both heavy rains and sweltering summer heat. “Every single...
...Staff writer Alissa M. D??Gama can be reached at adgama@fas.harvard.edu...
...Winthrop Street, UpStairs on the Square co-owner Mary-Catherine Deibel said that her restaurant is always on the lookout for ways to implement environmental practices. The establishment—known for its eye-popping girly d??cor, well-reviewed dishes and high menu prices—is a member of the Green Restaurant Association, a national non-profit organization that promotes sustainability in the industry...