Word: d
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Dates: during 2010-2019
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...Gordy. Or at least she's learned to voice the truth. On paper that might have made me scoff - Martine is such a sketch of the bad girl in need - but Hurt and Redmayne sold me on the notion. As for the yellow handkerchief of the title, I'd have dismissed it as a cheesy device if it weren't for the fact that I'm still cherishing the eloquence of Hurt's silent marvel when he finally sees it, fluttering across the gray Southern...
...What stands out about your time on set? What I remember of it most was the overwhelming pleasure and sense of satisfaction seeing the actors perform the characters that I had invented. That was an incredible thrill, unequaled by anything I'd ever done as a writer. Your work is being performed by these incredibly talented people. And it gives it this resonance that is deeper than it had for you when you were writing it, because now it's brought to life...
...payment that many developers may be reluctant to cough up. "20% is astronomically high!," says one analyst, who did not wish to be named. "What builder would give away 20% when they're doing 5% or 10% [pretax] margins? If they gave away 20% of the house price, they'd lose money on every house." He sees a 2% or 5% charge being more reasonable...
...Instead of a command and control system, we’d like to see a marketplace where students can trade,” EdCom member Youn Sang “Richard” R. Hwang ’13 said. “It would be great to have the maximum number of people get the choices they want...
...Slovenian decorator wife Pika spent years on the Caribbean island of Saint Martin and in Los Angeles, before being drawn to Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi...