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...Graf declined to be interviewed for this article. She is now headed for the Navy weapons lab at Dahlgren, Va., a bureaucratic backwater where she is virtually certain to face a follow-up hearing that could end her career - if she doesn't request retirement first...

Author: /time Magazine | Title: Sexism and the Navy's Female Captain Bligh | 3/11/2010 | See Source »

Ilse Crawford works out of her studio in London. Recently, though, she's been a regular visitor to Stockholm, thanks to a string of projects there. She designed two restaurants in the city's Grand Hotel for the chef Mathias Dahlgren. She also collaborated with a local lighting company, Wastberg, on a low-energy lamp that Design Within Reach unveiled in February. Now she's converting an old house in the financial district into a luxury bed-and-breakfast, slated to open next year. This should give her an opportunity to hit some of her favorite spots around town...

Author: /time Magazine | Title: Stockholm According to Ilse Crawford | 4/20/2009 | See Source »

...RESTAURANTS Bakfickan A small food bar behind the opera house. Jakobs Torg 12 (08-676-58-00; operakallaren.se) Mathias Dahlgren, Grand Hotel Stockholm Partly because we designed it. Also because Mathias is such an extraordinary cook. Sodra Blasieholmshamnen 6 (08-679-35-84; mathiasdahlgren.com) Den Gyldene Freden One of the oldest restaurants in Stockholm. It's rather severe but great. Oster-langgatan 51 (08-24-97-60; gyldenefreden.se...

Author: /time Magazine | Title: Stockholm According to Ilse Crawford | 4/20/2009 | See Source »

These days, there is a resurgence of regional pride and cultural identity across national lines as a reaction to globalization. Mathias Dahlgren closed his acclaimed Spanish restaurant Bon Lloc and has opened a "new Swedish identity" restaurant, Mathias Dahlgren, in Stockholm's Grand Hotel. Significantly, Nordic chefs are looking not only in their own backyards but also to one another for inspiration and to their governments for support. The Nordic Council of Ministers, recognizing the marketing tool that gastronomy can be, enthusiastically promotes the interests of new Nordic food as official policy. Pekka Terava of Helsinki's Olo restaurant points...

Author: /time Magazine | Title: Where The Wild Things Are | 9/21/2007 | See Source »

...DEAN DAHLGREN Schaumburg...

Author: /time Magazine | Title: Letters: May 16, 2005 | 5/8/2005 | See Source »

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