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...production, foodies are turning to Charcuterie: The Craft of Salting, Smoking and Curing, co-authored by Ruhlman and a bible among foodie bloggers, eat-local enthusiasts and cooking professionals. "With Ruhlman and a meat grinder you can make anything," says Jesse Griffiths, Austin chef and co-owner of the Dai Due Supper Club, a dining club that showcases local products and farm produce. "You can see its influence, its impact everywhere." (See nine kid foods to avoid...
...Byran Dai and Kenneth Parreno say they created the band twenty minutes before starting the video and you can tell...
...shed 663,000 jobs in March, and millions of jobs are disappearing from Madrid to Mumbai - employees are scurrying to exploit company benefits while they have them, scheduling dental exams, indulging in massages, utilizing company-covered therapists and buying bicycles at discounted rates. "People are petrified," says Dai Williams, an occupational psychologist at Eos, a career-consulting firm in the U.K. "It's a question of grabbing what you can while you can." (See 25 people to blame for the financial crisis...
...Dai Jin, a senior engineer at Shenzhen-based TCL Mobile Communication, a subsidiary of one of the country's top handset makers, also supports the move to 3G. "I was doubtful about the future of 3G in China, but now I'm fairly optimistic, having witnessed the success of [Apple's] 3G iPhone" in the U.S. and Europe, he says. "Many people were concerned that there would be no use for 3G, since it is not a technology everyone will want to use. But I think we will be successful in promoting Internet-browsing on smart phones with 3G technology...
...Byran N. Dai ’11, a Crimson editorial writer, lives in Currier House...