Word: daly
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...regime considers itself a victim of terrorism in the shoot-out of ( 1986, so it has written new rules. According to Foreign Minister Abdul Aziz Ad-dali, it now strictly adheres to United Nations terrorism standards. "Revolutionaries like members of the P.L.O. or the African National Congress are welcome," he said, "but you will not find one terrorist here...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
...century to the big parade of movie stars, social trends and industrial eruptions. Some periods are re-created with elaborate props: a looming female robot from Fritz Lang's Metropolis, a railway car stocked with projector and films to recall the propaganda push of early Soviet cinema, a Salvador Dali collage with the probing eyes he designed for Hitchcock's Spellbound, and a couch inspired by Mae West's lips. Elsewhere, actors stroll about in character to fill in the historical blanks. In a room labeled "Cinema Goes to War," for example, "soldiers" roll about in trenches. Nearby...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...