Word: dan
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...Save the Children was given $400,000 to help people with disabilities find employment. But the sole case the organization cited for a reporter was their work finding a job for a college graduate with a hair lip. Another chunk went to equip and refurbish a wing at Binh Dan Hospital in Danang, which sits largely empty. Because the American Rehabilitation Center has virtually no medical equipment, it has a difficult time attracting patients. Meanwhile, the U.S. embassy in Hanoi is spending $500,000 for a health and remediation adviser...
...real breeding ground for UFO believers seems to be Tinseltown. Forget about the films: just check out the laundry list of celebrities who practice Scientology, or talk to Dan Aykroyd, who signed on as the "Hollywood consultant" for the Mutual UFO Network, one of the oldest and largest organizations of UFO investigations in the U.S. Aykroyd maintains that alien visitors are "coming and going like taxis." Not all are convinced - Demi Moore, a native of Roswell, says she never heard about the famous "landing" as a child. But considering how little has so far been made public - most...
...brand of satiric comedy - changed forever. On Oct. 11, 1975, Lorne Michaels, along with fellow NBC employee Dick Ebersol and president of the network Herb Schlosser, launched Saturday Night Live, a genre-defining mix of music and sketch comedy whose cast was stocked with Second City alums like Dan Aykroyd and Gilda Radner. In large part thanks to SNL, Alexander says, "comedy became the rock 'n' roll" of the 1970s...
Whitman's greatest obstacle may be convincing voters that she actually knows what she's talking about - and there she has a ways to go. "Primary voters are very intrigued by the concept of Meg Whitman," says Dan Schnur, director of the Jesse M. Unruh Institute of Politics at the University of Southern California. "Her challenge over the next months is going to be to replace that concept with something more tangible...
...earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden's Gourmet magazine. (See a story about sustainable food and Dan Barber's restaurant Blue Hill...