Word: dan
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...itself. Some of the most rewarding experiences to be had in this metropolis involve doing ordinary things with ordinary people. My favorite moment in the city unfolded in an unglamorous barrio, at a Chinese restaurant while attempting to order a plate of fried rice with eggs. “Dan chow feng,” I said, pointing to the characters on the menu that I couldn’t read but whose contents I had puzzled out from the Spanish translation. “Muy bien,” the waitress said. “You know Chinese...
...bipartisan 9/11 commission. (Court TV airs a documentary on the report, On Native Soil, Aug. 21.) Fast paced and shot with handheld cameras, Path plays like a somber, dysfunctional 24, with all the grit but little of the success. A few days before 9/11, CIA Director George Tenet (Dan Lauria) and CIA officer Kirk (Donnie Wahlberg) are in a conference room with bulletin boards groaning with intel notes--and have no way to make sense of it all. "Everything's blinking red," Tenet says. "We're overloaded." Frustrated, harried, weary, he seems less like a movie spymaster than like...
...paraphrase Yoda: Always there are two--a trainer and a fighter. In Pound for Pound, the former is Dan Cooley, a once great, now pathetic and drunk trainer to whom life has delivered one sucker punch too many (no, that will not be the last boxing clich in this review). The fighter is Chicky Garza, a good-hearted, hard-hitting Tex-Mex punk, 62-9 with 33 KOs and a whole lot of old-fashioned bad luck. Dan and Chicky need each other. Connect the dots...
...movies had the noir plots and attitude, but neither the actors to give the stories a fatalist heft nor the actresses beautiful and seductive enough to play a plausible femme fatale. In The Great Flamarion - a triangle drama in which a woman misuses the two men who desire her -Dan Duryea says of his wife, "Any guy who wouldn't fall for you is either a sucker or he's dead." Unfortunately, the wife is played by Mary Beth Hughes, who's pretty deficient in the allure category...
When thegreen-glassLever House building opened in 1952, it was called "the eighth wonder of the world." Nowadays the wonder is the building's eponymous restaurant, where chef Dan Silverman serves his imaginative seasonal menus. This cookbook allows the home cook to confidently re-create dishes like buttery cod with black-olive-and-onion confit or sorrel soup with smoked trout...