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Word: danieli (lookup in dictionary) (lookup stats)
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Northern Illinois took an early 1-0 lead in the bottom of the first, as Jennifer Barnett singled home Dani Parrish, who had reached on a fielder’s choice...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Brown Consistent as Harvard Splits Weekend | 3/16/2010 | See Source »

...years ago, Dani Shapiro began suffering from what she calls an "is-this-all-there-is despondency," a spiritual malaise she chronicles in her new memoir, Devotion (HarperCollins; 245 pages). She had her farmhouse with a quarter-mile-long driveway, a sweetheart of a husband, an adorable son and a thriving career as a novelist, but something was missing...

Author: /time Magazine | Title: Serenity Now | 2/15/2010 | See Source »

...supporting roles, the warm baritone of Robert A. Knoll ’13 lends humanity to the lonely vicar Dr. Daly. The mother-daughter pair of Mrs. Parlet (Amrita S. Dani ’13) and Constance (Megan M. Savage ’10), two excessively emotional villagers, also give solid comic turns. And when the entire ensemble appears together in the finales to both acts, the performers’ shared delight in the music creates a wonderful, tangible energy...

Author: By Julian B. Gewirtz | Title: Cast of ‘Sorcerer’ Spellbinding | 11/13/2009 | See Source »

...DANI PERMANA, an 18-year-old high school graduate from Indonesia, speaking in a newly released video that identifies him as one of the suicide bombers responsible for the July 17 attacks on two Jakarta hotels that killed seven people and wounded dozens...

Author: /time Magazine | Title: Verbatim | 10/12/2009 | See Source »

...harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...

Author: /time Magazine | Title: Sustainable Aquaculture: Net Profits | 6/15/2009 | See Source »

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