Word: daniels
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...Daniel Hsu, NEW YORK CITY...
...beginning of that pipeline - a cook who trained at the Culinary Institute of America and who once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...
...Daniel E. Herz-Roiphe ’10, a former Crimson editorial chair, is a social studies concentrator in Adams House. He is an inactive member of the Hasty Pudding Club. His column appears on alternate Fridays...
...because he didn't have time to prepare, but Hung almost won the qualifer two years ago. Still, Top Chef and its ilk are roundly mocked by actual top chefs (no matter how many appear on the show as guest judges.) So why would culinary demigods like Thomas Keller, Daniel Boulud and the great Paul Bocuse himself, who created this monstrosity, be so invested in what is basically just a bigger, more elaborate version of the show? (See pictures from Bocuse...
...those people who places too much importance on costumes. But Daniel Wende of Germany, you cannot bejewel a gladiator outfit. And Roman Talan of Ukraine, no one wants to see your underpants through your white getup. Perhaps it's no coincidence that their pairs finished at the bottom of the 20-team draw. When you watch a skating event closely, it's fun to pinpoint the differences between the best and worst competitors - besides the tendency of low-scoring athletes to skate with their asses. For the pairs at the back of the pack, their spinning is hardly synchronized. Here...