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...transparent method of keeping supplies flowing to the contras after the congressional ban. Although North had met regularly with contra leaders in El Salvador and Honduras, he withdrew from this visible activity after the military ban. Instead he dispatched Robert Owen, 33, a former congressional aide to Indiana Senator Dan Quayle, to maintain these contacts. In November 1985, U.S. embassy personnel in Honduras introduced Owen to high Honduran military officials as a White House envoy. In fact, Owen had no official Government position. Last year North got Owen a job as a consultant at the State Department office that administered...
...George W. Bush 49 Elizabeth Dole 20 Pat Buchanan 5 John McCain 5 Dan Quayle 4 Steve Forbes...
...strong on racial preferences, gun control and trade unions--proved a significant drag on Rocky Mountain Democrats running for local office. And so did the excesses of the more extreme environmental groups. "The Democrats came to be identified with a top-down, centralized approach to open-space issues," says Dan Kemmis of the Center for the Rocky Mountain West. "There was the impression that they were just flat opposed to timber harvesting or oil and gas extraction. So you had the oil and timber workers--the party's working-class populist base--fleeing to the Republicans...
...authorship of voluntary actions can also be an illusion, the result of noticing a correlation between what we decide and how our bodies move. The psychologist Dan Wegner studied the party game in which a subject is seated in front of a mirror while someone behind him extends his arms under the subject's armpits and moves his arms around, making it look as if the subject is moving his own arms. If the subject hears a tape telling the person behind him how to move (wave, touch the subject's nose and so on), he feels...
...conference concurred. Montse Estruch, of the Catalan restaurant El Cingle, boosted the taste of a beautifully presented San Peter's fish with a handful of violet petals. In a talk that drew on his own experience raising animals and vegetables for his Blue Hill restaurants in New York, chef Dan Barber generated buzz with a discussion of why allowing lambs to graze on grass is not only better for the environment and for the animals than grain feeding them, but produces more succulent meat. And Santi Santimaria, of Barcelona's Can Fabes, reproached his colleagues for their constant pursuit...