Word: dapaidang
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After my studio tours, I met photographer Li Chaoyin for lunch. We took a stroll down Shizi Qiao, the lively pedestrian-only street below his studio, which is Nanjing's choice spot for people watching. We ate at Nanjing Dapaidang, a vast restaurant made up of several tiny kitchens. Everything looked and smelled delicious. We selected carefully: tiny, crisp shrimp in a mandarin orange juice concentrate; rice and pork steamed inside bamboo rods; and for dessert, a candy-sweet, whole steamed pear...
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