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Word: darke (lookup in dictionary) (lookup stats)
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...condemning the nihilistic flag flown by Reykjavík's listless postyouths, Kormákur managed to capture the city's brand of self-deprecating cool before it joined Björk as a cultural export. Today, you won't find too many Icelanders moaning so publicly about their dark, isolated lot in life. But you will find the spots where Hlynur and his friends live out their days of beer, cigarettes and one-night stands. Chief among them is Kaffibarinn, the pub at the fulcrum of the movie's social world, which still challenges its guests to hone...

Author: /time Magazine | Title: Reykjavík | 8/28/2008 | See Source »

...manage to pull yourself out from under your duvet before sunrise at 10 a.m., you would do well to spend the dark hours of morning in one of the neighborhood's fantastic cafés, like the basement-level Grai Kotturinn (the Gray Cat) or Mokka, where the grease shadows of decades of visitors mark the old wood-paneled walls. If it's a weekend, stop by Kolaportid, the old flea market that also makes a cameo in 101, where merchants from outside the city go to gossip over coffee and doughnuts and sell their wares. There aren...

Author: /time Magazine | Title: Reykjavík | 8/28/2008 | See Source »

...Lola, the flamenco dancer, asks Hlynur one night as they're heading out to the bar. "You know, there is more to the universe than 101 Reykjavík." That is certainly true, but it's not a bad place to get lost in for a few dark days and a few cold nights...

Author: /time Magazine | Title: Reykjavík | 8/28/2008 | See Source »

...vintage Mercedes SL sports car. As the R8 idles, its 420-h.p. V8 engine purrs with a low growl, and I can't resist revving it. As the Merc passes, its driver slows to a pause, nods at the sinuous, sleek lines of the pearly dark blue R8, then smiles approvingly and says, "Simply lovely." His is a typical reaction...

Author: /time Magazine | Title: Audi Gets in the Fast Lane | 8/28/2008 | See Source »

...much better bottle for the money from Spain or Portugal, but I got to try several grapes I'd never heard of. Chambourcin is being used on the East Coast to make weird, interesting reds. And I loved the Midwest's big, tannic Norton grape. I had a dark red grape called Marechal Foch from Pennsylvania that was really different. After all this, though, I still don't know if terroir matters. It could be that the South's muscadine grape is inherently horrifying or just that people who drink sweet tea should not make wine...

Author: /time Magazine | Title: Fifty States of Wine | 8/28/2008 | See Source »

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