Word: darras
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Dates: during 1983-1983
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While American restaurant food is now the world's most cosmopolitan, a Russian meal is almost as hard to buy in the U.S. as a Big Mac in Dnepropetrovsk. This vacuum can be filled by the home cook, with lively guidance from Darra Goldstein's delightful A la Russe (Random House; $16.95). The 15 Soviet republics have an extraordinarily diverse cuisine, embracing the cookery of Eastern Europe and Central Asia, representing regions from the Black Sea to the Arctic Circle, reflecting tsarist extravagance and peasant reality. (Goldstein will follow a recipe for sturgeon soup with champagne, a favorite...
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