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With the controversy surrounding former cook and union steward Darryl Hicks, the Harvard Union dining hall has been transformed in recent weeks into a verbal battleground, rife with allegations, counter allegations and counter-counter allegations. And regardless of the merit of any accusation, one thing is clear: The Union is an unduly harsh working environment. As one employee told The Crimson, "morale sucks...

Author: NO WRITER ATTRIBUTED | Title: A Bad Place to Work | 4/20/1993 | See Source »

...employee, Darryl Hicks, who is Black, was fired by HDS Director Michael P. Berry on April 2. Last December, Hicks filed state and federal complaints alleging discrimination at the Union. In interviews with The Crimson, Hicks also said he was harassed for being a labor union shop steward...

Author: By Stephen E. Frank, | Title: BSA Backs Former Dining Hall Worker | 4/19/1993 | See Source »

...position is one of support for the dining hall workers," Tombar said. "We understand what went on with Darryl Hicks and we realize that a number of things were wrong...

Author: By Stephen E. Frank, | Title: BSA Backs Former Dining Hall Worker | 4/19/1993 | See Source »

University Attorney Anne Taylor's comments, answering a complaint by former Harvard Union dining hall cook Darryl Hicks, were submitted to the Massachusetts Commission Against Discrimination (MCAD) on Wednesday. The comments were obtained by The Crimson yesterday through the Massachusetts Public Records...

Author: By Stephen E. Frank, | Title: Hicks' Charges Denied | 4/17/1993 | See Source »

...know why they don't like Darryl? Because he says a lot of things that are true," Amaral said...

Author: By Stephen E. Frank, | Title: Hicks' Charges Denied | 4/17/1993 | See Source »

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