Word: dartmouth
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...Cusworth said. “I could feel it, but I knew I needed to be out there.”Last year, Cusworth fractured his left thumb and missed the final four games of the non-conference slate before returning for Harvard’s Ivy opener against Dartmouth.“We’ve been through it before,” Harvard coach Frank Sullivan said. “We’ve lost him for an entire season (2003-04), and we’ve lost him for the same amount of time that could...
...based investment firm Baker Nye Greenblatt and a senior trustee for the George F. Baker Trust, a $15 million fund established through the will of his grandfather that gives charitable gifts to medical and educational organizations.In addition to making significant donations to Harvard, Baker also contributed to Columbia University, Dartmouth University, and Georgetown University.In the 1960s, Baker helped found the Quebec Labrador Mission, which took American teenagers to teach at Canadian fishing villages, Aisner said. Baker was also involved with several other institutions, including the New York-Presbyterian Hospital, the New York Zoological Society, and the Woods Hole Sea Education...
...Harvard men’s squash team took advantage of its opponent’s youth and inexperience yesterday en route to a 9-0 sweep of the Big Green at Hanover. The Crimson defeated Dartmouth (2-1, 0-1 Ivy) in convincing fashion, losing only two games on the afternoon to opposing players. Both games were lost in the only contested match out of the nine played. Sophomore Chessin Gertler, who played in the fourth position, rallied from being down two games to none to clinch his match in five games, keeping intact Harvard’s untarnished record...
...business as usual for the No. 2 Harvard women’s squash team yesterday. The Crimson breezed past No. 5 Dartmouth for an 8-1 win in Hanover, N.H. Harvard (2-0, 2-0 Ivy) has not lost to the Big Green (2-1, 0-1) since formal Ivy League competition began in 1982. “It was a good, solid match,” said captain and No. 7 Allison Fast. “After training so hard, it was good to see our competition and see how we all can play.” Fast...
...tofu that tastes like human flesh?” A year and a half later, Nuckols developed Hufu, a vegan, tofu-based food product that he calls the “healthy human flesh alternative.” Nuckols, a student at the Tuck School of Business at Dartmouth University, brushed up on his cannibal literature to perfect the flavor. “When I tried the final sample batch [of Hufu],” he says fondly, “I bit into it. I chewed it. I closed my eyes, and thought, ‘Does this taste...