Word: dashings
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...Hall, 46' 6 1/4," 3. H, O'Brein, 42' 10 1/2." High Jump: 1. H, Henry, 6' 8 1/4," 2. B.C., Coffey, 6' 6 1/2," 3. H, Gregory, 6' 2." Pole Vault: 1. H, Randall, 13' 6," 2. H, Spanos, 13,' 3. B.C., Yost, 12' 6." 60 yd. Dash: 1. H, Hudson, 6.4, 2. H, Jones, 6.4, 3. B.C., Nance, 6.7. 400 m.: 1. H, Midlo, 49.7, 2. B.C., Graca, 50.2, 3. H, Stephens, 50.5. 500 m.: 1. H, Murer, 1:05.4, 2. B.C., Kirk, 1:05.5, 3. H, Ezeji-Okoye, 1:06.3. 800 m.: 1. B.C., Lowden...
With so many key runners out with injuries, the Crimson thinclads needed some help and found it in the form of Dwayne Jones. Jones came in second in the 60 yd. dash with a time of 6.4 seconds, just behind teammate Jay Hudson and also anchored the victorious mile relay team, pulling up from behind to give Harvard the points it needed to secure...
...wise decision to show these films in this order is one reason the slogans sound natural and meaningful. Lilienthal's Uprising recreates the final bloody months of the 1979 revolution, and Sandino, a documentary, looks at the year that follows the victory. Despite crude acting and a liberal dash of sentiment, Lilienthal succeeds brilliantly in showing how this revolution--and more important how the brutal piggishness of American ally Anastasio Somoza--touched the life of the people. Little wonder that Nicaraguans who watched their neighbors, their sons, shot in the back for no good reason, who ran off the streets...
...better, a conservative curriculum (Hampden-Sydney was the last U.S. college to drop its classical language requirement) and sport programs in which, as W. & L. Admissions Director Bill Hartog puts it, "you don't have to weigh 250 pounds and run a four-second 40-yard dash to play football...
...death. Today the ratio is probably reversed, if only because, grâce à dieu, cookbooks have largely replaced caterers. More than a gastronomic manual or a compilation of recipes, a well-made cookbook blends strands of history, geography and philosophy with dollops of legend and even a dash of the unsavory. This is particularly true of regional cookbooks, which have come into their own in recent years as increasingly sophisticated home chefs look beyond the standardized, urbanized formulas that hold stolid sway over many restaurant menus...