Word: dau
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...country's efforts to market itself as a tourist destination are undermined by images of poisoned rivers. And while it is doubtful that the Thi Vai river's chemical stew could actually eat through a steel hull, the threat that ships would not stop at the Go Dau port, delivered a clear message about the potential economic impact of pollution...
...ordeal sounds like a flashback from the days when Vietnam's Communist Party ruled nearly every aspect of citizens' lives, and public denunciations were used to shame the bourgeoisie and anyone questioning the party line. Such ritual ceremonies-called dau to, literally "fighting and criticism"- faded as Hanoi became more adept at stifling dissent and economic reforms loosened controls on everyday life. But with a new generation of activists like Dai agitating for change, dau to seems to be making a comeback. Out of the dozen dissidents arrested over the past four months, at least three have endured public humiliations...
While eating dinner in his village in southern Sudan one night in 1987, John Bul Dau had a premonition that something was amiss. Several hours later, he awoke to the sound of gunfire and bombs going off as government troops raided his village. Dau, one of the “lost boys” of Sudan, spoke to an audience of about 30 in Harvard Hall last night, telling stories of his flight from war-torn southern Sudan, his travels in East Africa, and his emigration to the United States. The raid that displaced Dau occurred in the midst...
...Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with drink to a whopping 90?. What was that about never leaving...
...Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with drink to a whopping $0.90. What was that about never leaving...