Word: davids
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Dates: during 2010-2019
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...Huskies responded by taking the lead in the bottom of the first, when sophomore Matt Miller doubled to center field and was tripled in by senior David Gustafon. Gustafon would later score on an RBI groundout...
Going forward, the Business School aims to increase the representation of female junior faculty hires to 40 percent, according to David Bell, who is the senior associate dean and director of faculty planning and recruiting...
University Health Services director David S. Rosenthal ’59 noted that Massachusetts law requires that students living in the state hold health insurance policies, meaning that all students currently at the College can expect to have access to adequate care...
...wrong. "I love ramps," says chef David Myers of Sona and Comme Ça in Los Angeles. "They taste wild to me, like an intense, pungent onion flavor mixed with the forest." "Ramps are a spring treat that have a quick season and are much better-tasting than cultivated leeks, scallions or chives," says Mark Fuller of Seattle's Spring Hill, one of Food and Wine's best new chefs last year. "Our guests also get excited for ramps." But does he think the humble ramp warrants this much hoopla? "Overvalued? Not to me," he says...
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing that appears from the ground in April, a month that, in terms of farm yield, is otherwise an extension of winter. For food snobs, therefore, ramps are overcelebrated and overly scrutinized, like the first ballgame played in April, even with 161 more games ahead." (See how gourmet food is making...