Word: davids
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Visit RottenTomatoes.com to read an interview with Harry Potter and the Half-Blood Prince director David Yates...
...provided roughly $200,000 in funding each year to the Division. She said that the Division, which has not been disbanded but whose structure and administration is being reviewed, will remain affiliated with HMS. The Division has always been funded exclusively by the Medical School, according to HMS spokesman David J. Cameron...
...With Half-Blood Prince, again we have a stalwart, satisfying visualization of the Rowling cosmos. Screenwriter Steve Kloves (his fifth Potter script) and director David Yates, the BBC veteran (State of Play, Sex Traffic) who also helmed Order of the Phoenix, concoct a potent brew of horror and romance, in which the supercool special effects - notably a swoopy-cam ride with the Death Eaters as they soar over London's monuments and through its creepiest streets - never obscure a commitment to the book's central theme. True to Rowling's portrayal of the teen experience, the film is almost wholly...
Switzerland - the land of chocolate, watches and neutrality - isn't known for flexing its muscles in a heated standoff with another country. But now it finds itself pitted against the U.S. in a David and Goliath-style imbroglio that could damage diplomatic and economic relations between the two for years to come. On one side, the U.S. Department of Justice is accusing Swiss banking giant UBS of helping wealthy Americans hide billions of dollars from the tax man and insisting that the bank reveal their identities. On the other, the Swiss government is threatening to step in to protect...
...most of them expect guests to dress for dinner - for men that means Bermuda shorts, knee socks and a jacket. Not your style? Adventuresome souls can check out the local scene at out-of-the-way spots like Dennis's Hideaway (Cashew City Road; 441-297-0444) on St. David's Island, east of the airport (most places you'd want to go to are west). Dennis wears a brown paper bag for a chef's hat and serves food on plastic plates, but he makes a killer fish chowder, curried mussel stew and shark hash...