Word: dawson
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...Last season, Ho was assigned the unenviable task of replacing the legendary Clifton Dawson ’07 as the Crimson’s starting tailback. After handling the job admirably, running for 746 yards and scoring seven touchdowns in nine games, it would have been reasonable to assume that Ho would reprise his role as Harvard’s No. 1 runner...
...evolves to become more electronic. The sound is difficult to describe or, for that matter, to imagine—it sounds a bit like laid-back trance music colorfully drenched with hypnotic vocals and influences from countless other styles, from Middle-eastern to Reggae. In other words, if Kimya Dawson or the Juliana Hatfield Three were to turn electronic, it is likely High Places would be the result. Between the Pearson vocal tracks, there are various instrumental interludes that feature Barber’s talents and facilitate the album’s flow. While these are merely short breaks...
Since the departure of all-time Ivy League rushing leader Clifton Dawson ’07 after the 2006 season, Harvard has struggled to find a consistent running threat to spearhead what had been a run-heavy offense for a number of years.In 2007, the team used a mix of then-sophomore Cheng Ho and then-freshman Gino Gordon to mix things up and try to establish a solid run game, but the position remained the lone unfinished product in an otherwise rock solid offensive attack.But one week into 2008, there’s a new face on the scene...
...sort of a green petri dish," says Potts Dawson of his latest venture. "We're learning every step of the way." They use the ambient temperature of the canal water, via a high-tech pump, to heat and cool the Water House. Roof-mounted solar panels provide the hot water, a wormery reduces food waste, and the restaurant filters its own "premium" bottled water on site. The menu, of course, is seasonal, all-organic and sourced as locally as possible; dishes include ravioli of sustainable salt cod with truffle oil, and roast rabbit with saffron couscous and honey...
...fine diners really ready to swap their foie gras for eco-ethics? "Everything comes with a price," says Potts Dawson, who wants to lead by example. "Consumption is at a level now where restaurants need to stand up and be counted." Sure, ethical dining might leave a dent in your wallet, but it could ease the burden on your conscience. www.waterhouserestaurant.co.uk