Word: daylong
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...Perhaps you already know what awaits you at a boutique hotel. Your room will look as if it were put together by Balinese decorators after a daylong brainstorm with brand managers from the Body Shop. The door opens onto a space of dark wood, coarse textures and handmade soaps. Here's the bathroom with glass walls; there's the bed of Frette linen, beside it an unglazed platter bearing (but of course) a single mangosteen. Yoga mats and aromatherapy oils proliferate in drawers like the Gideon Bibles of yore. And there are miserly arrangements of foliage. Fine hotels used...
...local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu?especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong cooking class during a family trip to Ciudad Oaxaca, a city as renowned for its cuisine as for its baroque architecture and the magnificent Zapotec ruins on nearby Monte Alb?n...
...menu engineer" based in Palm Springs, Calif., Rapp works with restaurants across the country and around the world to transform innocent lists of meals into profitable, user-friendly sales tools. Although his clientele includes such prominent chains as Chili's, his daylong "menu boot camps" have helped bring sophisticated marketing know-how to mom-and-pop diners and corner pubs. The objective for eateries big and small: a menu that grabs the customer's eye and steers it to high-profit dishes and moneymaking add-ons (like the side salad that is only $3.99 extra when you order the entr?...
...local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu - especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong[an error occurred while processing this directive] cooking class during a family trip to Ciudad Oaxaca, a city as renowned for its cuisine as for its baroque architecture and the magnificent Zapotec ruins on nearby Monte Albán. Before long, Pilar Cabrera, the affable proprietor of Casa de los Sabores...
...Seasons of My Heart (011-52-951-508-0044; seasonsofmyheart.com) Susana Trilling, one of the first to offer cooking lessons in Oaxaca, organizes daylong and multi-day culinary lessons...