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Tonight’s dinner hasn’t traveled very far to get to your tray—most of it is locally and sustainably grown as part of Harvard University Dining Services’ Earth Day Dinner...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

...yearn for the day when our school becomes a beacon to the world by proclaiming to students that their minds are more important than their skin or sex. As iron sharpens iron, so one person sharpens another. Unfortunately, when it comes to diversity of thought, Harvard University is dull indeed...

Author: By DAVID R. DIXON | Title: Creating Real Diversity | 4/22/2010 | See Source »

...Earth Day dinner is a HUDS festive meal, happening in every dining hall,” said HUDS spokeswoman Crista Martin. “It is made up almost entirely of local, organic or sustainably raised ingredients...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

Unlike last week’s Haiti dinner, which focused on fundraising, Martin said, the Earth Day dinner is aimed primarily at raising awareness of Earth Day...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

...meal is part of a campus-wide “Earth Week,” a celebration of the 40th anniversary of Earth Day, which started on April 22, 1970. Harvard’s Earth Week, which will actually span 10 days, started on April 14 and will include the first annual Harvard Green Carpet Awards on April 23, which will honor staff, students, and faculty who have made significant contributions to reducing the University’s greenhouse gas emissions. The celebration will culminate with tours of the new Harvard Garden near Lowell House on April 24. The garden...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

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