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Word: de (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...title track is the one that arrests you, and convinces you that you want to be inside Lee's head, even if you spend your time in there melancholic over lost love. The other eight tracks are lovely too, especially "quand j'aime," and the atmospheric "l'esquissse de l'esprit." Lee fronts her simple synthesizer and accordion with an undressed voice that quivers as it delivers; and then digitally deconstructs it through brother Cleve's best technology. She is finally quiet, simple, bare--and beautiful for all those reasons...

Author: By Phua MEI Pin, | Title: Album Review: Blue by Suzi Lee | 10/29/1999 | See Source »

...Flintstones" of The Future, also came out of this era of optimism. George Jetson and family were used to paint a complex picture of The Future--one that was aided by convenience but also one that subtly showed George as a pawn in the Spacely Sprocket empire--a de-humanization of the American worker through technology...

Author: By William P. Bohlen, | Title: Fifteen Minutes: Endpaper: Back to the Future | 10/28/1999 | See Source »

There's Nutella and Carr's Table Water crackers--staples of the 'gourmet' section of even Star Market, but there is also Fleur de Sel sea salt from Brittany (billed as "the caviar of salt"), licorice candies from Genoa, jams and jellies from all over Europe, many varieties of olives imported from the Mediterranean region...the list, of course, goes...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: A Life of Cheese: Say Formaggio Kitchen | 10/27/1999 | See Source »

Richard F. Meyer '54, a professor at Harvard Business School, says he shops at the store roughly four times a week. Today he is picking up meats and cheeses--including his favorite, prosciutto de Parma, a spiced ham from Parma, Italy--for a breakfast tomorrow morning with friends in town for the Princeton football game...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: A Life of Cheese: Say Formaggio Kitchen | 10/27/1999 | See Source »

...Hello, Mr. Meyer. Do you need prosciutto de Parma?" she asks with a knowing look...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: A Life of Cheese: Say Formaggio Kitchen | 10/27/1999 | See Source »

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