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Faculty of Arts and Sciences Dean Michael D. Smith released an extensive list of cost-cutting measures Monday afternoon—including fewer hot breakfast offerings, the closure of two campus cafes, the downgrading of three junior varsity teams to club status, and reduced shuttle service...
...Monday’s interview, Smith and College Dean Evelynn M. Hammonds declined to clarify those undefined measures, saying administrators are still in the decision-making process...
...part of this week’s budget cuts at the Faculty of Arts and Sciences, Harvard University Dining Services will eliminate most hot breakfast options in House dining halls beginning in the fall, FAS Dean Michael D. Smith announced Monday. The cut comes in response to the College’s decision to lower the board rate students pay by 7.5 percent, as it seeks to devote more money to its “core mission”, according to HUDS spokeswoman Crista Martin. The reductions in hot breakfast will save the College $900,000 a year, HUDS Executive...
Students criticized planned reductions in Quad shuttle service and hot breakfast offerings at four Town Hall Forums held Monday by Dean of the College Evelynn M. Hammonds just hours after the changes were announced.Hammonds began the town hall circuit with low-key, primarily one-on-one meetings in Lamont Café, followed by larger group meetings in Quincy, Cabot, and Mather Houses, where she was joined by other members of the College administration to answer questions and hear students concerns about the changes—part of $77 million in reductions announced by the Faculty of Arts and Sciences...
...million in cost-cutting measures announced on Monday represents only a third of the total $220 million annual deficit that FAS administrators hope to close by July 2011. FAS will embark on its next stage of reductions—dubbed “reshaping” by FAS Dean Michael D. Smith—in the coming months to make up the remaining $143 million...