Word: deathly
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Dates: during 2000-2009
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...more news that has steak lovers feeling deflated, a study published in this week's issue of the Archives of Internal Medicine finds that people who indulge in high amounts of red meat and processed meats, including steak, bacon, sausage and cold cuts, have an increased risk of death from cancer and heart disease. The findings add power to the growing push - by health officials, environmentalists and even some chefs - to cool America's love affair with meat...
...Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption - those who ate about 5 oz. of red meat a day, roughly the equivalent of a small steak, according to lead author Rashmi Sinha - had a 31% higher risk of death over a 10-year period than men in the lowest-consumption quintile, who ate less than 1 oz. of red meat per day, or approximately three slices of corned beef. Men in the top fifth also had a 22% higher risk of dying of cancer and a 27% higher risk...
...data for one of the largest analyses of meat consumption and mortality to date were first gathered for the National Institutes of Health and AARP Diet and Health Study in 1995. Researchers then tracked deaths for 10 years, until 2005, using the Social Security Administration Death Master File and the National Death Index, controlling for factors such as age, race, education, body-mass index and alcohol intake. (See pictures of a perfect steak instead of eating...
...institute is a research organization and does not make health recommendations. She suggests, however, that the fat content of and heavy iron concentration in red and processed meats, along with high-temperature cooking methods that can lead to the development of carcinogens, may increase the risk for disease and death. In contrast, the study found that higher white-meat consumption was associated with a lower risk of death. (Read "Meat: Making Global Warming Worse...
...Newspapers Dead? Walter Isaacson's story about the very likely imminent death of newspapers is exactly the kind of wake-up call people need now [March 2]. I have been a daily newspaper reporter for more than 14 years and have never seen such a dire situation. A world without local, daily papers and the content they provide would be a very sad, uninformed and dull place. Ken Ross, Ware, Mass...