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Located off a smutty street in the heart of Chinatown, the decor at Chinatown Eatery is not exactly swanky. The ceiling hangs low over clients’ heads, the lighting is neon, the men taking the orders are rude and abrasive. In fact, clients not in full command of their Mandarin may have a bit of a hard time getting what they want. But it’s worth the struggle. The food here is fantastic as well as cheap. After the pork and noodles, turn to the juice bar stall on the side, where one can get such funky...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: A Night Out | 3/14/2002 | See Source »

...American evening but had choked somewhat on our soggy fries; yet now we felt more alive than our high-class Harvard nights had ever left us. No student should pass up one—but, perhaps, only one—trip to Lanes and Games. The (literally) blinding decor alone should ensure that your life and your retinas will never be the same again...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: A Night Out | 2/28/2002 | See Source »

...dinner Xiao Gugu sends us to Mitsui, a modern Japanese restaurant near the Intercontinental Hotel. The dEcor is trendy and clever, but the food doesn't hide behind wily frills. Our yellowtail sashimi literally melts away into a mouthful of flavor. Nothing tastes anything short of delicious, and at less than $30 for the two of us, Mitsui serves the best sushi I've ever eaten without having to hock the koi farm to pay the bill. Bookings can be made by calling...

Author: /time Magazine | Title: Weekend Wanderings: Get Away To Taipei | 2/11/2002 | See Source »

CELLO 53 East 77th Street (212-517-1258). A music and film company that failed on this site several years ago left behind three soundproof rooms, which the restaurant has turned into private dining quarters. The staff is large and attentive, the decor elegant and understated; the fare is classic French haute cuisine...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...GIGOT 18 Cornelia Street (212-627-3737). This pleasant bistro recalls the Greenwich Village of the 1950s. Proprietor Pamela Decaire's staff is friendly, and the simple decor is an American's idea of what a French bistro should look like, including a Dubonnet poster and caricatures of chefs at work. Le Gigot is the place to bring the business associate who craves informality...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

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