Word: decorous
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...number of lands, in fact, ranging from India (the New Delhi Deli) and Italy (the Marco Polo eatery) to the Far East (the Dynasty restaurant) and something vaguely resembling the old Belgian Congo (the Safari Steakhouse). The decor inside the hotel is a giddy clash between the Forbidden City and Disneyland, in which virtually everything is either pink or purple -- unless it's gold. There are pink acoustic-tile ceilings, pink slot machines, pink Louis XV chairs in the reception area. There is a pink motorcycle parked in the '50s diner called Rock and Rolls, and there are pink chandeliers...
...Decor as such doesn't much excite Strasser; he is not one for gushing about some marvelous chintz or a divine settee. "I hate wood," he says, editing that a moment later: "I hate wood used in the wrong place, in the wrong way." "I don't like furniture and fabrics," he says, before once again catching himself: "No -- I don't place a high value on furniture and fabrics." But often he lets the absolutisms stand. "Every time I do a space, I like it better before the furniture comes -- without exception." And when it comes to colors...
Season to Taste Books (3,000; Chicago). To an out-of-towner, the shadow of Wrigley Field may seem an odd place to find one of the nation's best cookbook stores, but Season has scored in the now fashionable neighborhood with butcher-block decor and tomes on food and drink, including esoteric offerings such as one on Transylvanian cuisine. Everyone seems hungry for the stock. "Some people collect cookbooks as art," says co-owner Barry Bluestein. "Some see them as sociological studies of what people were eating in different times and places, and some just ask, 'Is this...
...baroque. In the lobby of the Trump Plaza (designed by Alan Lapidus, who once wrote an article called "The Architecture of Gorgeous"), Mary Zborey, a heavily rouged tourist from Connecticut who resembles a slightly dissipated Loretta Lynn, turns giddy at the shimmering collision in the red, gold and black decor. "I can't believe it. I'm touching the walls," she squeals as she caresses a black marble railing. Her friend Maryann Scofield, caught up in the delirium, chimes in, "You've got to see it. Marble and mirrors and brass. We want to meet Trump." Zborey interrupts. "Gold...
What makes the guides unique is that they represent gastronomical democracy in action. The surveys are based on questionnaires filled in by frequent restaurantgoers, who include the likes of author-editor Michael Korda and TV chef Julia Child. They rate eateries on food quality, decor and service on a 0-to-30 scale, note the average price of a meal (including one drink and a tip) and offer a succinct judgment on the restaurant. The results, compiled by computer, are boiled down by Zagat and a team of editors into capsule ratings that can sting as well as sing...