Word: deep
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...exhibition of the most rapturous watercolors is currently on display at U.S. movie theaters. Ponyo, the latest film from anime master Hayao Miyazaki - Academy Award winner for his 2001 film, Spirited Away - begins deep in the sea near a Japanese coastal village, and the underwater vision is both subtle and spectacular. Instead of relying on the usual cartoon bubbles and wisecracking fish, Miyazaki waves a wand and establishes his location with a pastel palette, the gentle undulating of flora and anemones, and Joe Hisaishi's haunting score. You're treated, aurally and visually, to a subterranean symphony...
...sublime Daffy Duck. But animation can go deeper, have higher stakes. You see that impulse in parts of nearly every Pixar picture: the first sections of WALL-E and Up have an ambition, a gravity that stretches the format close to that nexus of graceful motion and deep emotion where just about every Miyazaki movie serenely resides...
...must - be prepared for a movie that doesn't abide by Hollywood rules. This is a tale for children (yes, of all ages) who are ready to be coaxed into another world through simple words and luscious pictures. Miyazaki knows the secret language of children; he dives deep into the pool of childhood dreams and fears and, through his animagic, takes children down to where they can breathe, and feel, and be free...
...heel, entirely; Hamm plays him as charming, philosophical, in some ways rigidly honorable. But he has a deep belief, rooted in his beginnings as an unwanted child, that life is unfair, truth is relative, identity is malleable, and people are, ultimately, alone. This makes him a bad husband - and an excellent adman. When his firm does a public-image campaign for the company about to raze New York City landmark Penn Station, he lays out a pitch that could be his personal creed. "If you don't like what is being said, change the conversation," he advises. What distinguishes America...
...just the obvious culprits that are an issue but the way food is prepared (deep-fried veggies), served (corn with gobs of butter, fresh fruit with whipped cream) and portioned (one-pound turkey legs.) "Even good foods can be not so good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price...