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...think what’s most interesting about both of them...they don’t really consider what they are doing as giving something up,” Ehrlich writes in an e-mail. “They both have a long relationship with football and a deep respect for the game that has attracted them to this field...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Heeding the Call of the NFL | 10/1/2009 | See Source »

...wander through the Galleria Vittorio Emanuele II at the Piazza del Duomo. It's a fairytale setting for the free classical piano recital held there every night. A few minutes' walk away, next door to La Scala, is my favorite restaurant, Il Marchesino, tel: (39-02) 7209 4338. Try deep-fried sole with tempura vegetables in sweet-and-sour ginger sauce, or have oysters and champagne as a pre-theater snack. Afterward, a ballet at La Scala, tel: (39-02) 7200 3744, is a magical experience. Then I'd walk around Piazza Castello beneath the medieval fortress, Castello Sforzesco. With...

Author: /time Magazine | Title: One Night in Milan | 10/1/2009 | See Source »

...tree-skiing have been derailed by the current economic downturn, why not try a quicker, cheaper and altogether more unusual winter holiday in the tiny but spectacular country of Montenegro? While many European resorts suffer from overcrowding, limited fresh snow and unskiable pine forests, Montenegro's mountains offer deep, light powder, virtually no people and acres of perfectly spaced beech trees. If your timing is right, these can rival Colorado's best aspen groves for a fraction of the cost. (See TIME's photo-essay "The Science of Snowflakes...

Author: /time Magazine | Title: Montenegro: Europe's New Ski Destination | 10/1/2009 | See Source »

...when it comes to a full meal, wooing customers away from their favorite haunts could be a challenge. Many of the street vendors, as well as the cha chaan teng and noodle shops, have deep roots in the community, and customers go to them intentionally to eat. Corporate global chains may be fine for a snack but "are not perceived to be authentic" when it comes to a meal, says Stephen Wong, program director of HKU/SPACE and a former food columnist for the Chinese-language newspaper Ming Pao. "People know they're from the States. People expect an authentic American...

Author: /time Magazine | Title: Can 7-Eleven Win Over Hong Kong Foodies? | 10/1/2009 | See Source »

...written over nine months by Heidi Tagliavini, a Swiss diplomat leading the inquiry, with the help of 19 European military, legal and history experts tasked with investigating the "causes and roots" of the conflict. The war lasted just five days: Russian forces quickly repelled the Georgian assault and advanced deep into Georgian territory, pulling back only when a cease-fire was brokered. Yet soldiers remain on the border between the two countries to this day, and tensions have not subsided. (Read "One Year On, Could Russia and Georgia Fight Another...

Author: /time Magazine | Title: Both Sides to Blame for the Georgia-Russia War | 9/30/2009 | See Source »

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